Version française
Château LES CLAUZOTS BORDEAUX ROSÉ 2014
VINTAGE
Harvest start September 15th
Harvest duration 3 days manuel harvest
Winemaking process  Cold pressing, alcoholic fermentation at 16° in temperature controlled stainless steel vats, stay on less 5 weeks
Ageing 3 months in temperature controlled stainless steel
Vintage blend Cabernet Sauvignon 30%, Merlot 70%
Green harvesting Yes
Yield 35 hl/ha
Production 3,000 bottles
Bottling December 18th, 2014
Analytical Study Alcohol content: 12,5%
Total acidity: 4,5 g/l H2SO4
Residual sugar: < 2
Collage: bentonite
Filtration: yes
VINEYARD
Vineyard size 35 ha with 1 ha in Bordeaux Rosé
Average age of vines 30 years
Soil composition Sandy Graves
Orientation vineyards North-South
Rootstock 101-14, Riparia
Planting density 5,500 plants/ha
Pruning Guyot simple
Growing mode Natural grass cover, one on two range
Sowed grass cover, one on two range
TASTING NOTE

"A beautiful rose petal color, this wine has floral and fruity aromas as redcurrant and cherry.

Good balance in the mouth, on a round and greedy attack, rosé wine leaves an impression of freshness and elegance with a final zest citrus and spicy."

Printable version in PDF
CHâTEAU LES CLAUZOTS RED GRAVES 2010 | 2011  •  WHITE GRAVES 2013

CUVéE Maxime Red GRAVES 2010  •  BORDEAUX ROSÉ 2014
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SIX Medals came to reward our work

Château Les Clauzots
White Graves 2014

Gold medal
   Concours Paris 2015
Gold medal
   Blaye International Wine
   Challenge 2015


Château Les Clauzots
Red Graves 2010

Silver medal
   Blaye International Wine
   Challenge 2013

Gold medal
   Bordeaux 2013

Château Les Clauzots
White Graves 2012

Gold medal
   Bordeaux 2013

Château Les Clauzots
Cuvée Maxime
Red Graves 2010

Silver medal
   Bordeaux 2013
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VIGNOBLES TACH - Château Les Clauzots - Grands vins de Bordeaux - Vins rouges et vins blancs AOC graves - Cuvée Maxime rouge et blanc appellation graves d'origine controlee.