Version française

Château LES CLAUZOTS WHITE GRAVES 2013

• BRONZE medal at the International Wine Challenge of Blaye

VINTAGE
Harvest start September 15th
Duration 3 weeks
Winemaking process Skin maceration, cold pressing, alcoholic fermentation at 18° in temperature controlled stainless steel vats, stay on lees 5 weeks
Ageing 6 months in temperature controlled stainless steel
Vintage blend Sémillon 30%, Sauvignon 70%
Green harvesting Yes
Yield 40 hl/ha
Production 35,000 bottles
Bottling July 3rd, 2014

Analytical
Study

Alcohol content: 12,5%
Total acidity: 3.5
Residual sugar: < 2
Collage: bentonite
Filtration: yes
VINEYARD
Vineyard size 35 ha with 12 ha in white Graves
Average age of vines  30 years
Soil composition Sandy Graves
Orientation vineyards North-South
White Grape varieties Sauvignon 70%, Sémillon 30%.
Rootstock Riparia, 101-14
Planting density 5,500 plants/ha
Pruning Guyot simple
Growing mode Natural grass cover, one on two range
Sowed grass cover, one on two range
TASTING NOTE
"Intense nose of citrus, white peach, boxwood.
Complex palate, revealing fruit notes of passion, grapefruit, apricot.
A touch of minerality completes this rich and powerful wine."
Printable version in PDF
CHâTEAU LES CLAUZOTS RED GRAVES 2010 | 2011  •  WHITE GRAVES 2013

CUVéE Maxime Red GRAVES 2010  •  BORDEAUX ROSÉ 2014
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SIX Medals came to reward our work

Château Les Clauzots
White Graves 2014

Gold medal
   Concours Paris 2015
Gold medal
   Blaye International Wine
   Challenge 2015


Château Les Clauzots
Red Graves 2010

Silver medal
   Blaye International Wine
   Challenge 2013

Gold medal
   Bordeaux 2013

Château Les Clauzots
White Graves 2012

Gold medal
   Bordeaux 2013

Château Les Clauzots
Cuvée Maxime
Red Graves 2010

Silver medal
   Bordeaux 2013
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